1ST BASE (APPETIZERS)

1ST BASE

APPETIZERS

40/40 TACOS  14
3 SOUTHERN FRIED CHICKEN OR CATFISH TACOS W/ PICO DE GALLO AND QUESO FRESCO ON CORN TORTILLAS

 

40/40 QUESADILLAS 13
3 MINI GRILLED CHICKEN QUESADILLAS
W/ PICO DE GALLO, SOUR CREAM, AND FRESH GUACAMOLE

 

40/40 CHICKEN EMPANADAS   11
3 FLAKY PASTRY FILLED W/ LATIN SPICED CHICKEN AND SERVED W/ LIME AND CHIPOTLE DIPPING SAUCE

 

HOMEMADE CRAB CAKES  15
W/ JALAPENO RANCH AND NAPA CABBAGE SLAW

 

40/40 MAC ‘N’ CHEESE  12
CREAMY 4 CHEESE “MAC” W/ HERBS, PARMESAN CHEESE AND BREAD CRUMB TOPPING

 

SAUTEED SHRIMP, ARTICHOKE AND SPINACH DIP 15
SERVED W/ HERB TOASTED FRENCH CROSTINI’S