3RD BASE (MAIN COURSE)

3RD BASE

THE MAIN COURSE

FLAME GRILLED TEQUILA CHICKEN BREAST  24
W/ HOT CORN AND JALAPENO SALSA, BLACK BEANS AND RICE

 

GRILLED OR BLACKENED SALMON  28
SERVED W/  CRAB, LEMON, TOMATO BUTTER AND BROCCOLI RABE RISOTTO OR SAFFRON COUSCOUS, VEGETABLES AND GINGER TERIYAKI LEMON GLAZE

 

COLOSSAL SHRIMP  26
IN WHITE WINE CREAM SAUCE GARNISHED WITH ARUGULA AND TRUFFLE OIL, SERVED OVER ANGEL HAIR PASTA

 

BONE-IN RIB EYE  38
W/ COGNAC SAUCE, GORGONZOLA BUTTER, AND GARLIC ROSEMARY ROASTED POTATOES AND VEGETABLES

 

BRAISED BEEF SHORT RIBS  28
W/ WHIPPED POTATOES, BLACK TRUFFLE SALSA AND VEGETABLE OF THE DAY

 

PENNE PASTA A LA VODKA 13
PENNE PASTA W/ CREAM, TOMATO AND VODKA SAUCE
ADD GRILLED CHICKEN 8
ADD GRILLED SHRIMP 10

 

GRILLED MARINATED BEEF TENDERLOIN 35
8 OZ BEEF TENDERLOIN DRIZZLED IN A PORT WINE SAUCE SERVED W/ GRILLED PORTABELLA MUSHROOMS, MASHED POTATOES AND GRILLED ONIONS

 

PAN ROASTED CHICKEN BREAST 26
CHICKEN BREAST IN RED WINE SAUCE SERVED WITH MASHED POTATOES AND VEGETABLE OF THE DAY

 

PLEASE ASK YOUR SERVER FOR OUR FISH OF THE DAY