MAIN MENU
Pricing reflects single orders / platters
Appetizers
$12
/
$120
40/40 WINGS
buffalo, bbq, or our signature 40/40 dry rub
$12
/
$120
$14
/
$120
SOUTHERN FRIED FINGERS
catfish or chicken "with dips"
$14
/
$120
$16
/
$130
SOUTHERN FRIED SHRIMP
buffalo style optional*
$16
/
$130
$16
/
$130
GRILLED GARLIC SHRIMP
served with a ginger teriyaki lemon sauce
$16
/
$130
$11
/
$90
JUMBO BREADED ONION RINGS
served with a spicy roasted chili dip
$11
/
$90
$9
/
$80
40/40 FRIES
skin on perfection: original, medium or spicy
$9
/
$80
$11
/
$100
40/40 NACHOS
hand cut nachos with black beans, fresh guacamole, pico de gallo and sour cream
$11
/
$100
+ chicken or beef $16/$120
$5
/
$50
CHIPS AND SALSA
$5
/
$50
+ guacamole $8/$65
$14
/
$120
40/40 TACOS
Southern fried chicken or catfish with pico de gallo and queso fresco on soft corn tortillas
$14
/
$120
$13
/
$120
40/40 QUESADILLAS
grilled chicken quesadillas with pico de gallo, sour cream and fresh guacamole
$13
/
$120
$11
/
$120
40/40 CHICKEN EMPANADAS
Latin spiced chicken in a flaky pastry, served with lime and a chipotle dipping sauce
$11
/
$120
$15
/
$150
HOMEMADE CRAB CAKES
served with jalapeño ranch sauce and Napa cabbage slaw
$15
/
$150
$12
/
$130
40/40 MAC 'N' CHEESE
four cheese mac 'n' cheese topped with bread crumbs
$12
/
$130
$15
/
$120
SHRIMP AND SPINACH DIP
served with herb toasted French crostini
$15
/
$120
Sliders
$23
/
$150
THE EXECUTIVE KING CRAB SLIDER
served with jalapeño ranch dipping sauce
$23
/
$150
$14
/
$120
40/40 CLASSIC SLIDERS
beef sliders served with our signature 40/40 sauce
$14
/
$120
+ cheese $17/$135
$14
/
$120
40/40 TURKEY SLIDERS
turkey sliders served with our signature 40/40 sauce
$14
/
$120
+ cheese $17/$135
$18
/
$135
40/40 BEYOND SLIDERS
plant based sliders served with our signature 40/40 sauce
$18
/
$135
+ cheese $21/$150
Salads
$13
/
$85
40/40 ARUGULA SALAD
pear, candied pecans, parmesan and balsamic dressing
$13
/
$85
$13
/
$85
ICEBERG WEDGE
turkey bacon, tomato and crumbled blue cheese
$13
/
$85
$12
/
$80
40/40 GARDEN SALAD
mixed greens, tomato, cucumber, avocado with lemon herb vinaigrette
$12
/
$80
$13
/
$80
KALE SALAD
kale with sliced apples, cinnamon walnuts, tomato, parmesan, radish and white wine citrus vinaigrette
$13
/
$80
$13
/
$80
CAESAR SALAD
iceberg lettuce, croutons, shaved parmesan cheese and caesar dressing
$13
/
$80
Entrées
$24
FLAME GRILLED TEQUILA CHICKEN BREAST
served with hot corn and jalapeño salsa, black beans & rice
$24
$28
GRILLED OR BLACKENED SALMON
topped with teriyaki glaze, served with saffron couscous, broccoli rabe and crab and tomato lemon sauce
$28
$26
COLOSSAL SHRIMP
in white wine cream sauce garnished with arugula and truffle oil, served over linguine
$26
$38
RIB EYE
served with cognac sauce, gorgonzola butter, and garlic rosemary roasted potatoes and vegetables
$38
$28
BRAISED BEEF SHORT RIBS
served with whipped potatoes, black truffle salsa and our vegetable of the day
$28
$33
GRILLED SKIRT STEAK
served with chimichurri sauce, mashed potatoes and the vegetable of the day.
$33
$13
PENNE ALLA VODKA
penne pasta with cream, tomato and vodka sauce
$13
+ grilled chicken $21
+ grilled shrimp $23
$26
PAN ROASTED FRENCH CHICKEN BREAST
served in red wine sauce with mashed potatoes and vegetable of the day
$26
Sides
$9
/
$80
ROASTED ROSEMARY POTATOES
$9
/
$80
$11
/
$80
40/40 FRIED RICE
jasmine rice with sautéed chicken, vegetables and soy sauce
$11
/
$80
+ shrimp $18/$110
$9
/
$80
MASHED POTATOES
served with truffle salsa
$9
/
$80
$7
/
$70
RICE & BEANS
black beans served over jasmine rice
$7
/
$70
$9
/
$75
VEGETABLE OF THE DAY
$9
/
$75
Dessert
$12
CARAMEL APPLE PIE À LA MODE
served warm with vanilla ice cream
$12
$18
D'USSÉ CAKE
served warm with vanilla ice cream and a caramel drizzle
$18
$13
MOLTEN CHOCOLATE CAKE
served with vanilla ice cream
$13
$12
RED VELVET CAKE
$12
$12
CHEESECAKE OF THE DAY
$12
$110
*ALL DESSERTS AVAILABLE BY THE PLATTER
$110
Enjoy a Pre Fixe diner menu for your next celebration
Appetizers
ARUGULA SALAD
pears, candied pecans, shaved parmesan and balsamic dressing
GARDEN SALAD
mixed greens, tomato, cucumber, avocado and lemon & herb vinaigrette
Entrée
GRILLED OR BLACKENED SALMON
topped with teriyaki glazed, served with saffron couscous, broccoli rabe and crab and tomato lemon sauce
BRAISED BEEF SHORT RIBS
served with whipped potatoes, black truffle salsa and vegetable of the day
PENNE ALLA VODKA
penne pasta with cream, tomato and vodka sauce can add grilled chicken or shrimp
PAN ROASTED FRENCH CHICKEN BREAST
in red wine sauce served in mashed potatoes and vegetable of the day
Desserts
RED VELVET CAKE
NEW YORK CHEESECAKE
CARAMEL APPLE PIE
$75 per person
+ tax, gratiuity & admin fee
$75 per person